Be Ready – Year 3 food tasting

As part of their D and T work and linked to their topic on the Mediterranean, the children in year 3 were tasting food. They looked at a variety of different foods traditionally eaten or grown in countries in the Mediterranean and had to rate their taste. The children tried olives, sundried tomatoes, brie, tzatziki, hummus and breads from different countries.it was a great session and a great way to introduce their new topic.